FREE CEUs FROM SOUND BITES Podcast
Sound Bites Podcast: Episode 306
Podcast Episode 306: Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti
Earning your CEUs is simple!
Step 1: Listen to Podcast Episode 306: Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti
Step 2: Return to this page
Step 3: Complete the Quiz and Critical Thinking Tool Below
Step 4: Receive your CEU certificate!
LEARNING OBJECTIVES
Learning Objectives for this episode are:
- Recognize the difference between extra virgin olive oil and other olive oil.
- Explain what accounts for the health benefits of extra virgin olive oil.
- Explain the minimum daily amount of extra virgin olive oil recommended to realize health benefits.
- List at least three chronic disease risk factors that can be improved with extra virgin olive oil.
PERFORMANCE INDICATORS
Performance Indicators for this episode are:
- 2.1.4 Applies knowledge of cultural foods, religious traditions, eating patterns, client values, and food and nutrition principles when developing nutrition and dietetics services to be comprehensive of all individuals in target population.
- 7.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
- 9.1.1 Interprets and applies the appropriate evidence-based literature and standards for determining nutritional needs of target audiences
- 9.1.3 Evaluates the chemical nature and composition of food quality, acceptability, and compatibility to inform product development, menu planning and food preparation techniques.
- 9.5.3 Uses a variety of cooking techniques, food preparation methods and production and delivery systems.
