Posts Tagged ‘low-calorie sweeteners’
Podcast Episode 214: The Science of Sweetness – Dr. Kees de Graaf & Dr. Colin Rehm
Measuring and estimating sweetness in the diet through sensory science can help us better understand the impact of dietary sweetness on diet quality and health outcomes.
Read MorePodcast Episode 189: Added Sugars & Sugar Substitutes: Weight, Glucose & Gut Health – Dr. John Sievenpiper & Hope Warshaw
DISCLOSURE: This episode is sponsored by Heartland Food Products Group and we thank them for their sponsorship and support of the podcast. The Latest Research on Added Sugars and Low/No-Calorie Sweeteners Overconsumption of added sugars continues to be a major concern in health maintenance and chronic disease prevention among Americans. The average American currently…
Read MorePodcast Episode 102: Stevia, Umami & The Cowboy Ninja – Dr. Keith Ayoob
“A great diet is one that balances what we know we need with what we don’t want to live without. I’d never tell some they should never eat this food or that one. It’s about how much and how often. Getting healthier has to be enjoyable.” – Keith Ayoob
Read MorePodcast Episode 096: A Generational Approach to Diabetes (& Low Calorie Sweeteners) – Toby Smithson
“I kept my diabetes a secret for 41 years and wasn’t exactly sure why. But when I took a closer look at different generations – learning styles, what was going on in history at the time, the diets and medications and technology available – I started understanding myself better. I want people with diabetes, and…
Read MoreFall Nutrition Hacks for Pumpkin Pie
It’s hard to believe, but Thanksgiving is right around the corner. That means it’s time for some of my favorite fall foods including pumpkin pie! Not only is it a delicious treat, it packs a powerful nutritional punch of Vitamin A (in the form of beta carotene, providing 311% of the Daily Value per ½…
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