Posts Tagged ‘Jill Weisenberger’
Podcast Episode 125: Prediabetes: Risks, Reversal & Lifestyle Reset– Jill Weisenberger
Prediabetes: A Complete Guide – Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses The latest numbers from the CDC suggest that nearly 1 in 3 adults have either prediabetes or diabetes. These are alarming numbers, and finding out that you are the one out of three can be even more alarming. Shock, denial, and confusion…
Read MoreEarth Day, Food Waste and Your FOODprint
As Earth Day approaches, I’m sharing my learnings from the 30 Day Food Waste Challenge and tips from my food and nutrition expert friends! This post is part of my role as a member of the Beef Expert Bureau. I have been compensated for my time commitment. However, my opinions are entirely my own and…
Read MorePodcast Episode 011: The Overworked Person’s Guide to Better Nutrition: Interview with Jill Weisenberger
Today’s topic is all about how to make realistic and meaningful lifestyle changes when you’re overworked and stressed out. LISTEN TO THE EPISODE You may also listen on iTunes, or Stitcher. Today’s guest, Jill Weisenberger, MS, RDN, CDE, FAND, is an internationally recognized nutrition and diabetes expert with more than two decades of experience. Through writing,…
Read MoreShould YOU Speak for FREE?! Advice from the RD Experts
PROLOGUE: No matter what setting you work in, chances are you have been asked at least once (if not on a regular basis) to speak to groups on nutrition….for FREE. What should you do? Say yes and give your expertise away, or say no and miss out on an opportunity to help the public eat…
Read MoreGetting the Close-Up: Zooming in on Brands & Industry – Part 1
PROLOGUE: I just ended my 3-year term as a national media spokesperson for the Academy of Nutrition and Dietetics and now have my sights set on working as a consultant to the food industry, working with various food companies, brands and commodity organizations. (In case you didn’t know, the Academy has a policy that states,…
Read More
