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FREE CEUs FROM SOUND BITES Podcast

AN ETHICS PERFORMANCE INDICATOR

Sound Bites Podcast: Episode 258 & 259

Sound Bites Podcast 2-Part Series “From Seed to Spoon: Quaker Oats from Field to Mill to Table – Agricultural Practices, Nutrition Claims & Culinary Versatility”

Podcast-Episode-258-Dr-Di-Wu-and-Dr-Kristin-Stewart

Podcast Episode 259: Nutrition Claims & Culinary Versatility: Quaker Oats from Mill to Table – Steven Dominguez & Danielle Dalheim

Earning your CEUs is simple!

Step 1a: Listen to Podcast Episode 258: How Agricultural Practices Influence Nutrition: Quaker Oats from Field to Mill – Dr. Di Wu & Dr. Kristin Stewart

Step 1b: Listen to Podcast Episode 259: Nutrition Claims & Culinary Versatility: Quaker Oats from Mill to Table – Steven Dominguez & Danielle Dalheim

Step 2: Return to this page

Step 3: Complete the Quiz and Critical Thinking Tool Below

Step 4: Receive your CEU certificate!

TAKE THE QUIZ

Sound Bites Free CEUs - Episode: 258 & 259 (1.5 CEU)

Sound Bites Podcast 2-Part Series “From Seed to Spoon: Quaker Oats from Field to Mill to Table – Agricultural Practices, Nutrition Claims & Culinary Versatility”

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This field is for validation purposes and should be left unchanged.
Which type of oats have the longest cooking time?*
- A. Quick
- B. Instant
- C. Steel Cut
- D. Old Fashioned
Oats that are specially milled to remove cross-contamination from other grains and are verified to meet specific FDA criteria are eligible to make which of the following claims?*
- A. Grain-free
- B. Allergy-free
- C. Gluten-free
- D. Avenin-free
How many grams of soluble fiber are provided in one serving of old-fashioned oats?*
- A. 2 grams
- B. 3 grams
- C. 4 grams
- D. 5 grams
The improvement of nutritional quality in the edible parts of crops through plant breeding is known as:*
- A. enrichment.
- B. diversification.
- C. biofortification.
- D. supplementation.
Critical Thinking Tool
1. Did you find the education valuable?*
- Yes
- No
What aspects of the education were valuable?*
Why not?*
2. Did you or will you change your practice(s) based on what you learned in the program?*
- Yes
- No
What change do you intend to make?*
Why not?*
3. What barriers or limitations do you anticipate when trying to implement this new information into your practice?*
4a. What are the strengths and limitations of the information presented?*
4b. What are the identified gaps in the information provided? (Ex. outcomes that apply to a specific patient/client population; limited data in gender, age, other races, etc.)*
Name*
First Last
Credentials*
RD/DTR ID Number*
State*
State
Email*

Once you click "submit" a new page will open where you can download your certificate immediately. Please also enter your email here to receive a copy of your quiz results and a link to your certificate from melissa@soundbitesrd.com.
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