Eating Free: A Labor of Love

PROLOGUE: I met Manuel when I became an Academy Spokesperson last year.  He’s a very likeable guy – lots of fun to be around.  When he told me about his new book, Eating Free, I knew I wanted to check it out and knew it would probably be good, solid, evidence-based.  But I didn’t know…

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The Future of Food: A Dairy Dietitian Communicates the Science and the Strategies for Better Nutrition on Behalf of America’s Dairy Farmers

PROLOGUE: I met Stephanie when she came to work for the Midwest Dairy Council back in 2006, where I was working as a Nutrition Communications Manager.  I was based in Chicago and she was in the Kansas City area, so we only saw each other in person a few times a year, but she quickly…

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