Do MORE with Dinner
Podcast Episode 067: The Turkey Opportunity – Farmer Gary Cooper & Chef Dan Phalen
“Turkey is a great ‘blank canvas’ for a wide variety of flavors, seasonings and marinades, making it a versatile choice for almost any dish. It’s also naturally low in fat and packed with lean protein to satisfy your appetite for health and fitness.” – Farmer Gary and Chef Dan
Read MoreDo M.O.R.E. with Dinner and Beyond with My Meal Planning Tips!
How to create a more balanced diet and healthier lifestyle by enjoying your food with health in mind I have partnered with Dannon Light & Fit to help promote how to include Dannon Light & Fit yogurt as part of your weekly menu. I have been compensated for my time commitment. However, my opinions are…
Read MorePodcast Episode 063: How and Why We Eat: A Food Ethnographer’s Insight – June Jo Lee
“The term ‘healthy’ is as subjective as ‘tasty’ – and it’s used by grandmothers and marketers all over the world to “sell” food.” – June Jo Lee
Read MoreEarth Day, Food Waste and Your FOODprint
As Earth Day approaches, I’m sharing my learnings from the 30 Day Food Waste Challenge and tips from my food and nutrition expert friends! This post is part of my role as a member of the Beef Expert Bureau. I have been compensated for my time commitment. However, my opinions are entirely my own and…
Read MorePodcast Episode 061: Food Truths from Farm to Table – Michele Payn
“To every person who has felt guilty or confused at the grocery store – May this give you the permission to feel good about your family’s food!” – Michele Payn
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