FREE CEUs FROM SOUND BITES Podcast
Sound Bites Podcast: Episode 320
Podcast Episode 320: Nutrition & Disability: Adaptive Cooking, Fitness & Empathetic Care – Tracy Williams
Earning your CEUs is simple!
Step 1: Listen to Podcast Episode 320: Nutrition & Disability: Adaptive Cooking, Fitness & Empathetic Care – Tracy Williams
Step 2: Return to this page
Step 3: Complete the Quiz and Critical Thinking Tool Below
Step 4: Receive your CEU certificate!
LEARNING OBJECTIVES
Learning Objectives for this episode are:
- Listeners will gain empathy for clients living with disabilities and mental health conditions
- Listeners will gain an understanding of the reasons why people living with disabilities rely on processed, convenience foods
- Listeners will learn about why access to nutritious food is a challenge for people living with disabilities
- Listeners will understand why people with disabilities might have challenges with fitness
PERFORMANCE INDICATORS
Performance Indicators for this episode are:
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2.1.6 Acknowledges the differences and complexities of individuals, including students/interns, patients and clients, and populations (e.g., individuals affected by specific conditions or illnesses and disability identities).
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10.4.2 Considers accessibility when designing learning activities to enhance the learning experience of a wide variety of learners, including those with invisible or undisclosed disabilities.
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13.1.1 Advocates for food and nutrition programs and resources to address issues of food insecurity, nutritional health inequities and disparities and that promote overall health and wellness.
TAKE THE QUIZ
Sound Bites Free CEUs - Episode: 320
Podcast Episode 320: Nutrition & Disability: Adaptive Cooking, Fitness & Empathetic Care – Tracy Williams
